Here I sit on my last night in Rome. Since the last posting I have added some more checkmarks to my list of to-do items. I took it pretty easy this afternoon and just relaxed a bit. Before dinner I wanted to follow the Rick Steve's walk from Campo Di Fiori to the Spanish steps since I was having dinner near there. I followed the walk pretty closely and again enjoyed both piazza navona and the parthenon while also taking in the newfound Trevi Fountains. It is nice to walk the streets of Rome at night and come across these things just sprinkled within the city. It seems like there is nothing much going on and then all the sudden you are in this impressive area. The Trevi fountains are nice on their own and even more impressive when you realize that they were supplied by the aqueducts, not just modern pumps. The sights in this city can easily seem tame when you consider modern day engineering and capabilities but when you realize that these things were done so long ago its then that the true wonder of it all really hits you. The intelligence they had to create the dome of the parthenon in increasingly lighter materials and thickness as they got closer to the top, the aqueduct system, creating paintings out of wall plaster and being able to know how it would dry, all of that is just amazing to me.
after taking all that in I went to dinner at Palatium. I was glad I had made reservations because people were being turned away due to them being fully booked. Of course, one blonde english speaking woman tried really hard to get a table for herself and two friends and was able to get them to accomodate. She said they would be quick. I left after a bit over an hour and they were still there. Wonder what she meant by quick.
Anyways, for me I had the caci e pepi pasta recommended by Simon. Along with that I had a whole bottle of wine. Normally I would have just gotten a 1/2 bottle but I didn't see any on the menu and none of the by-the-glass wines looked interesting. The pasta was great! very peppery though, in case anyone doesn't like spicy foods. It went very well with the wine that I got - Dithyrambus. The wine was a nice strong wine that didn't have too much of a finish. Strong take but faded nicely. It was about 18 EUr so not cheap but not too pricey either. All in all, it was a very good meal.
After dinner I took the leisurely way back to the apartment. I went by Trevi Fountains again and snapped some picture of it at night time with the lights one. There were still tons of people around the fountain. Then I continued on 'home'. I decided I wanted one more shot of gelato but only had 1 EUR after the 12 EUR reserve I had for the airport cab. So off I went to find a ATM machine. The first one didn't work but the 2nd one did. Unfortunately that machine only dispensed in EUR 50 increments. Better safe than sorry, I went ahead and got 50 to make sure I'd have plenty for cab and train to the airport. I then went for a good, large sized gelato cup with nutella/vanilla, chocolate, and chocolate mint. Nice last dessert in Italy.
In the morning I have to get up at 7, get packed, call a cab, get to the train station, take a train to the airport, and then hop on my place to Chicago. I think its a 10 hr flight and I am not looking forward to that part of it. I am still holding out hope that I'll be upgraded to business class. And, if not, at least I have an aisle seat and sleeping pills.